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Stir-Fry! Fresh and Tasty Recipes for Your Wok and Skillet by Katie Rogers

  • 152 Want to read
  • ·
  • 79 Currently reading

Published by Good Books .
Written in English

Subjects:

  • Regional & Ethnic - Asian,
  • Methods - Wok,
  • Cookery,
  • Cooking,
  • Cooking / Wine

Book details:

The Physical Object
FormatPaperback
Number of Pages176
ID Numbers
Open LibraryOL12124190M
ISBN 101561485950
ISBN 109781561485956
OCLC/WorldCa86038040

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Stir-Fry is Emma Donoghue's first novel, from before she became Slammerkin Emma Donoghue and certainly well before she became Emma Donoghue of Room fame. It was reviewed in Sassy magazine upon its hardback release in , after which my sister and I read and liked it, but didn't love it. The paperback edition was released in by Alyson, the premier U.S. LGBT publisher of the time, which /5. 49 Classic Thai Stir Fry Dishes - Kitchen-Tested Recipes - Easy-To-Follow Delicious Recipes. This Book is intended to teach you the basics of stir fry cooking: it will allow you to produce some of Thailand’s most popular - and extremely tasty - stir fry dishes. The Healthy Wok Chinese Cookbook: Fresh Recipes to Sizzle, Steam, and Stir-Fry Restaurant Favorites at Home by Charmaine Ferrara | 23 May out of 5 stars Stir-fried beef with snow peas in a light gingery sauce. Chicken Stir-Fry. This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little By Katie Sechrist. Restaurant Style Beef and Broccoli. This is my go-to recipe when I want Chinese food without having to go out. Very easy Sweet and Sour Pork III.

A page E-cookbook that guides you through the basic Chinese ingredients, cooking equipment and stir fry workflow, to help you cook Chinese food like a pro! Nine popular Chinese sauces. You’ll learn how to cook, store, and reheat them. Forty-one easy recipes that are practical to cook in your kitchen, without purchasing a wok.   "Stir-fry" tells the coming of age story of, Maria, a college student in Dublin, Ireland. While I enjoyed the plot and characters, overall the ending was unfulfilling. Even with slight reservations I still recommend this book: Donoghue's writing is that good. I also /5(5). A satisfying stir fry that comes together in a flash. Sliced lean Sirloin Steak is skillet-cooked with veggies in a tangy barbecue sauce, then served over a bed of beef-flavored couscous. Korean Beef & Vegetable Bowls | 25 min. Korean Beef & Vegetable Bowls. Simple never sounded so delicious. Use rice, Flank Steak, stir-fry vegetable mix and.   Fast, fresh, and more delicious than take-out! Stir-frying is quick, healthy, and incredibly easy to do at home. The Everything Stir-Fry Cookbook, 2nd Edition is full of recipes that are guaranteed to get dinner on the table in minutes! This sizzling sourcebook of recipes features delicious meals that don't require a lot of ingredients--or time, including:Brand: Adams Media.

Stir-frying involves frying food quickly over very high heat in an oiled pan. While stir-frying, you generally stir continually. A special slope-sided pan called a wok is designed for stir-frying. An open flame heat source such as gas works best when using a wok. Different frying oils produce different results. Broccoli and Chicken Stir-Fry. The Neelys' homemade stir-fry is full of flavor and takes no time to make. Ree's Shrimp Stir-Fry. Your family is sure to love this simple stir-fry, great for any.   Add bok choy and stir-fry until just wilted, about 2 minutes. Mix in water chestnuts and green onions and stir-fry until onions are tender, about 1 minute. Add tofu and lightly stir-fry until tofu 3/4(27). Wok Recipes. Fire up the wok and stir-fry your way to big, high-heat flavor. Whether you’re craving lo mein or fried rice, check out Food Network’s favorites that are sure to wok your world.